Discover Doodhvale Farms Pahadi A2 Cow Ghee, made from the milk of an indigenous cow breed native to the hills of Uttarakhand. Bring this connection to India’s hill-region dairy heritage to your everyday cooking, from dal and rice to rotis and homemade sweets.
Nutrition per 100 g
25 g+ unsaturated fats
780 mcg Vitamin A
0 g trans fat
Choose Pahadi A2 Cow Ghee for your kitchen and celebrate the indigenous cattle heritage of Uttarakhand with every meal.
